E. P. VIKTOROVA*, M. V. LUKYANENKO, N. N. KORNEN, M. P. SEMENENKO AND E. V. KUZMINOVA
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products, Branch of the FSBSI, North-Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine Making, 2 Topolinaya alley, Krasnodar, Russia, 350072
*(e-mail : email@example.com : Mobile : +7 (861) 252-15-93)
(Received : June 22, 2019; Accepted : August 12, 2019)
The article presents the results of the study on the impact of the Tomatnaya additive samples obtained by applying various technologies from secondary resources of tomatoes processing when producing direct pressing juice with preliminary separation of seeds. The use of a Tomatnaya additive sample in the diet of laboratory animals, obtained by using the innovative technology that ensures the maximum preservation of thermolabile nutrients with antioxidant activity in the additive, made it possible to intensify the hepatocyte membrane structures, as well as to reduce the content of toxic lipid peroxidation products. Intensification of protein and carbohydrate metabolism when applying the Tomatnaya additive samples had a positive effect on the growth of laboratory animals.
Key words : Secondary resources of tomatoes processing, Tomatnaya additive, laboratory animals, antioxidant efficient, biochemical status