Ankita Thakur1, Palvi Dogra2, Sarvjeet Kukreja2,* AND Sawinder Kaur2
1School of Biosciences and Bioengineering, Lovely Professional University, Phagwara 144411, Punjab, India
2School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India
*(e-mail: sarvjeetkukreja@gmail.com)
(Received: September 3, 2024; Accepted: November 29, 2024)
ABSTRACT
Wild edible plants hold immense potential as sources of nutrition and medicine, yet they remain underutilized and overlooked. This study focuses on exploring the nutritional and medicinal properties of three such plants—Fagopyrum esculentum, Fagopyrum tataricum, and Diplazium esculentum—from Himachal Pradesh, India. Both species of Fagopyrum, commonly known as buckwheat, are gluten-free pseudocereals rich in essential nutrients, antioxidants, and bioactive compounds like flavonoids and tannins. These compounds have shown significant potential in managing blood sugar levels, reducing inflammation, and improving cardiovascular health. Similarly, Diplazium esculentum, a lesser-known fern, is a powerhouse of bioactive compounds with antioxidant, anti-inflammatory, and anticancer properties, making it a valuable asset in traditional medicine and modern dietary practices. The phytochemical analysis revealed distinct variations in the bioactive components of the seeds and leaves of these plants, underscoring their unique nutritional profiles and potential health benefits. The survey results indicated a significant trend in the consumption of these wild edible plants, with about 80% of the population incorporating them into their diets weekly. Qualitative analyses also highlighted the diverse presence of bioactive compounds in various plant parts, with the strongest presence observed in the seeds of Fagopyrum species and the fronds of Diplazium esculentum. This research highlights the importance of incorporating these wild edible plants into modern diets and health practices, offering a natural, effective way to boost nutrition and combat chronic diseases. By tapping into the untapped potential of these plants, we can pave the way for the development of functional foods and beverages, contributing to food security, sustainable agriculture, and overall human well-being.
Key words : Fagopyrum, Diplazium, bioactive, phytochemicals, FTIR, wild edible plants