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Features of Physiological and Biochemical Processes of Grass Branching

ALFIYA YUNEROVNA GORCHAKOVA*, LILIYA VALERYEVNA GORCHAKOVA, OLGA ALEXANDROVNA MELNIK AND YULIYA YURIEVNA NIKIFORENKO
Department of General Biology and Ecology, Ogarev Mordovia State University, Saransk, Russia
*(e-mail: goralfiya@yandex.ru; Contact: 8 (8342) 35-12-97)
(Received: July 5, 2022; Accepted: September 8, 2022)

ABSTRACT

The aim of research was to study the features of grass sprouts. The research concentrates on morphological and physiological basis of this process. Tillering of grasses is based on the formation of
the basal zone of shortened internodes and initiation of buds of a certain capacity, and it is completed
by its transition to the growth, differing by peculiar morphological and biochemical features in its
development.
Key words : Carbohydrate, protein, metabolism, physiological processes, ecological phases, grass tillering