Sharma, D. (2025). Healthy, Dietary Fiber-Rich, and Low Glycemic Sevaiyyan Developed from Cucumis sativus and Buckwheat Flour for Diabetic and Obese Patients, and Ranking of the Product by MAHP and TOPSIS Method. Annals of Agri-Bio Research, 30(1), 76–85. https://doi.org/10.53941/agrbio.2025.1000010