SHARMA, Dhananjay. Development of Fibre and Protein-Rich Macaroni from Phaseolus lunatus, Manihot esculenta, and greens of Pisum sativum: Selection of Best Samples by a Sensory Evaluation, MAHP, and TOPSIS Method. Annals of Agri-bio Research, [S. l.], v. 30, n. 1, p. 112–121, 2025. DOI: 10.53941/agrbio.2025.1000014. Disponível em: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/development-of-fibre-and-protein-rich-macaroni-from-phaseolus-lunatus-manihot-esculenta-and-greens-of-pisum-sativum-selection-of-best-samples-by-a-sensory-evaluation-mahp-and-topsis-method. Acesso em: 4 jul. 2025.