SHARMA, Dhananjay. Healthy, Dietary Fiber-Rich, and Low Glycemic Sevaiyyan Developed from Cucumis sativus and Buckwheat Flour for Diabetic and Obese Patients, and Ranking of the Product by MAHP and TOPSIS Method. Annals of Agri-bio Research, [S. l.], v. 30, n. 1, p. 76–85, 2025. DOI: 10.53941/agrbio.2025.1000010. Disponível em: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/healthy-dietary-fiber-rich-and-low-glycemic-sevaiyyan-developed-from-cucumis-sativus-and-buckwheat-flour-for-diabetic-and-obese-patients-and-ranking-of-the-product-by-mahp-and-topsis-method. Acesso em: 4 jul. 2025.