I KETUT BUDARAGA. Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics. Annals of Agri-bio Research, [S. l.], v. 29, n. 2, p. 15–26, 2024. DOI: 10.53941/agrbio.2024.100004. Disponível em: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/alginate-addition-from-sargassum-seaweed-sargassum-sp-on-pumpkin-ice-cream-cucurbita-moschata-durch-characteristics. Acesso em: 4 jul. 2025.