BANERJEE, Debasrita; SHARMA, Luxita. Development, Nutritional Quality, and Sensory Evaluation of Fiber- and Antioxidant-Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS-Based Product Analysis. Annals of Agri-bio Research, [S. l.], v. 30, n. 1, p. 28–36, 2025. DOI: 10.53941/agrbio.2025.100005. Disponível em: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/development-nutritional-quality-and-sensory-evaluation-of-fiber-and-antioxidant-rich-nachos-made-from-citrus-limon-citrus-sinensis-and-citrus-aurantiifolia-a-mahp-and-topsis-based-product-analys. Acesso em: 4 jul. 2025.