Singh A. Cooking Properties and Textural Dynamics of Proso Millet-Rice Flour Noodles: A Gluten-Free Approach. AGRBIO [Internet]. 2025 Aug. 5 [cited 2026 Mar. 7];:48–55. Available from: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/cooking-properties-and-textural-dynamics-of-proso-millet-rice-flour-noodles-a-gluten-free-approach