Sharma D. Development of Fibre and Protein-Rich Macaroni from Phaseolus lunatus, Manihot esculenta, and greens of Pisum sativum: Selection of Best Samples by a Sensory Evaluation, MAHP, and TOPSIS Method. AGRBIO [Internet]. 2025 Jun. 17 [cited 2025 Jul. 4];30(1):112–121. Available from: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/development-of-fibre-and-protein-rich-macaroni-from-phaseolus-lunatus-manihot-esculenta-and-greens-of-pisum-sativum-selection-of-best-samples-by-a-sensory-evaluation-mahp-and-topsis-method