I Ketut Budaraga. Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics. AGRBIO [Internet]. 2024 Nov. 22 [cited 2025 Jul. 4];29(2):15-26. Available from: https://agribiop.com/journals/annals-of-agri-bio-research/article/view/alginate-addition-from-sargassum-seaweed-sargassum-sp-on-pumpkin-ice-cream-cucurbita-moschata-durch-characteristics