Annals of Agri-bio Research

Publisher Change Notice: As of December 2024, the journal Annals of Agri-bio Research has transitioned its publishing operations from Agri Bio Research Publishers to Scilight Press Pty. Ltd. Under Scilight Press, the journal has adopted a revised charging policy: There are no submission fees.

About the Journal: An international peer reviewed semi-annual journal, publishing original research papers and critical mini-reviews in basic and applied aspects of agricultural and biological sciences.

Current Issue

Vol 30(1) June 2025

Published: 2025-07-02

Bioactive Ritha Herbal Soap Using the Decoction Method with Selected Medicinal Plants

G. N. Swathi, P. S. Brahmanandam

37–49
Development of Fibre and Protein-Rich Macaroni from Phaseolus lunatus, Manihot esculenta, and greens of Pisum sativum: Selection of Best Samples by a Sensory Evaluation, MAHP, and TOPSIS Method

Dhananjay Sharma

112–121
Costs, Environmental Gains, and Potential for National Self-Sufficiency with Ecological Recycling Agriculture in Sweden—Calculations Based on Case Studies of 30 Farms

Olof Thomsson, Artur Granstedt, Lars Jonasson

158–181
Exploring the Microbial Interferences in Overripe Rice Grains: Implications for Food Safety and Preservation

Monika Saini, Saurabh Mishra, Raj Kapoor, Rishabh Chitranshi

17-21
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Optimization of Jasmonic Acid and Benzylaminopurine on the Growth of the Raja Bulu Banana in MS Media

Andriyana Setyawati

122–130
Physicochemical Parameters of Water and Their Effects in Temporal Variation of Fish Composition in Lower Reaches of Mahakali River, Nepal

Promod Joshi, Yagya Raj Joshi

1-9
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Development, Nutritional Quality, and Sensory Evaluation of Fiber- and Antioxidant-Rich Nachos Made from Citrus limon, Citrus sinensis, and Citrus aurantiifolia: A MAHP and TOPSIS-Based Product Analysis

Debasrita Banerjee, Luxita Sharma

28-36
Innovative Approaches to Bioethanol Production: Utilizing Olive Oil Wastewater, Milk Whey, and Sugarcane Molasses through Enzymatic Hydrolysis and Yeast Immobilization

Djawad Rouam

56-67
Food, ethnomedicinal and pharmacological evaluation of Streblus asper Lour. (fruits): a minor nutraceutical of India

Prameela Hulikal Chandrashekar, Smruti Ranjan Das, Anjali Jaiswal, Smita Gajanan Basole, Shivanand S. Bhat, Sanjeet Kumar

98-102
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Healthy, Dietary Fiber-Rich, and Low Glycemic Sevaiyyan Developed from Cucumis sativus and Buckwheat Flour for Diabetic and Obese Patients, and Ranking of the Product by MAHP and TOPSIS Method

Dhananjay Sharma

76-85
Twenty Years of Patenting Activity of Micro-Organism(s) in India: Trends and Patterns

Tania Sebastian, Surya Priya

141–157
Characterization and Screening of Antagonistic Activity of Endophytic Fungi Isolated from Muntingia calabura

Seema J Patel

103–111
High-Throughput Sequencing for Plant Virome Characterization: A Mini-Review

Deepika Sharma

131–140
Identification of HIV-1 Entry Inhibitors through Ligand-Based Pharmacophore and Molecular Docking Analysis

Estari Mamidala, Angadi Sathish Kumar

10-16
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Effect of rice bran husk substrate on Production of Asparginase by Streptomyces sp adopted from termite mound

Jamith Basha Abdul Wahid, A.Raja Wahid, Ayyanar Pandurangan, Gajalakshmi P Pandurangan

50-55
Influence of different soil types and sulphur fertilizer rates on performance of Pea (Pisum sativum L.)

A.R. Adebayo, B. Moitse, E.T. Sebetha

22-27
Ethnomedicinal plants used by Santhal community of India

Sujata Pradhan, J. N. Mohanty, S. Kumar

86-97
The Abundance of Potential Diurnal Predatory Insects of Spodoptera frugiperda in Klaten Cornfield, Central Java, Indonesia

Ichsan Luqmana Indra Putra

68–75

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