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Vol. 37(2) December 2021

Vol. 37(2) December 2021

864 Views

Nutritional Composition and Sensory Attributes of Gluten-Free Brownie Enriched with Kidney Beans and Functional Ingredients

November 8, 2021

Akanksha Yadav, Luxita Sharma, Priyanka Singh and Priyanka Batra

Vol. 37(2) December 2021 Page...262-266

Vol. 37(2) December 2021

889 Views

Evaluation of Various Methods of Preparing Kinnow (Citrus nobilis X Citrus deliciosa) Peel Candy

November 8, 2021

HARJINDER KAUR AND GURPREET SINGH*

Vol. 37(2) December 2021 Page...267-271

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