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Vol. 37(1) June 2021

Vol. 37(1) June 2021

714 Views

Tristimulus Colorimetry for Evaluating Quality of High-fiber Baked Products Made in a Commercial Bakery

April 2, 2021

Ahmad Aldughpassi, Jiwan S. Sidhu, Ahmad Allafi, Sharifa Al-Kandari, Mohammad Al-Foudari and Amani Al-Othman

Vol. 37(1) June 2021 Page...104-111

Vol. 37(1) June 2021

855 Views

Chemical Composition and Baking Characteristics of Fiber-enriched Pan Bread and Buns

April 2, 2021

Sharifa Alkandari, Jiwan S. Sidhu, Mohammad M. Abdullah, Jameela Al-Ghanem, Hanan Al-Amiri, Mohammad Al-Foudari and Amani Al-Othman

Vol. 37(1) June 2021 Page...112-120

Vol. 37(1) June 2021

853 Views

Extraction and Physico-chemical Behaviour of Fenugreek (Trigonella foenum-graecum) Gum of Cultivars HM-57 and Kasuri Methi

April 2, 2021

Poonam and Sonika

Vol. 37(1) June 2021 Page...121-126

Vol. 37(1) June 2021

815 Views

Sorghum is a Suitable Replacement of Maize in Broiler Feeds : Effect on Carcass Characteristics and Internal Organ Weights

April 2, 2021

S. Abubakar, G. S. Bawa, H. A. Ajeigbe, S. Jarial and Y. Garba

Vol. 37(1) June 2021 Page...127-131

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